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4th ANNUAL WHRO STROLLING SUPPER PARTY!!!!!

Event Details

Time: February 17, 2013 from 3pm to 7pm
Location: NORFOLK MARRIOTT
Street: 235 E Main St
City/Town: Norfolk, VA 23510
Event Type: fundraiser, whro, strolling supper, hampton roads magazine, patrick evans-hylton
Organized By: VBnightlife.com / NORFOLK NIGHTLIFE
Latest Activity: Feb 11, 2013

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Event Description

PURCHASE YOUR TICKETS HERE: https://www.whro.org/home/supportwhro/specialevents/Strolling+Supper+Ticket+Form?source=EEG130201001

Showcasing Hampton Roads Magazine Platinum Plate Award winners.

Sunday, February 17, 2013
4 - 7 pm
Norfolk Waterside Marriott

$50 per person ($65 at the door)
$650 for a Table of 10*
$75 Limited VIP Tickets*

Includes a food-themed silent auction, live entertainment and samples from
some of Hampton Roads best restaurants as selected by HRM food editor
Patrick Evans-Hylton and his panel of Platinum Plate critics.

Limited VIP Admission Ticket - $75 per person

This exclusive deal includes a general admission ticket plus entrance into the VIP Lounge from 3 -4pm, a cooking demonstration by the award-winning Team Chesapeake Bay chefs, fresh from victory at the World Food Championships in Las Vegas.

Join Executive Chef Travis Brust of Williamsburg Inn, winner of the World Chef Challenge, and team-mates and top placement finishers Mike Ferrell, chef/owner of Still Worldly Eclectic Tapas in Portsmouth and chef/owner Jerry Weihbrecht of Zoes Steak & Seafood Restaurant in Virginia Beach as they create dishes inspired by the trip.

Purchase Tickets Now

*For more information or to purchase a Table or VIP tickets,
call (757) 889-9419 or email Laura Payne, Special Events Manager.

All proceeds benefit WHRO.

Participating restaurants so far:

Fin Seafood Restaurant

Mallards at the Wharf

Mannino's

Passion the Restaurant

Rajput

Smokehouse and Cooler Restaurant

Still

Terrapin