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RESULTS OF THE SAMOA SOIREE COOKING W/ GIRLSCOUT COOKIES CONTEST
Event Details
Time: February 24, 2011 to February 26, 2011
Location: VIRGINIA BEACH, Norfolk
Event Type: fundraiser
Organized By: VBnightlife.com
Latest Activity: Feb 24, 2011
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Event Description
Judge’s Choice
Best Dessert: Nawab with Tagalong Mousse,
Best Hors D’Oeuvre: The Westin with Samoa Masaman Curry Chicken, Sous Chef Jason Peller
Most Creative Use of a Girl Scout Cookie: The Grey Goose with Ultimate Girl Scout Chocolate Cheesecake, Chef and Owner Dana Epstein
People’s Choice
Best Dessert: Broken Egg Bistro with Dulce de Leche Cheesecake, Executive Chef Carson Boone
Best Hors D’Oeuvre: The Lucky Star at the Westin with Do-Si-Dos Chicken Sate with Asian slaw and sweet chili sauce, Executive Chef Scott Bernheisel
VIEW PHOTOS HERE: Samoa Soiree-A Girl Scout Fundraiser at The Westin-Town Center
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