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BEGIN:VEVENT
UID:2508951:Event:73231
DTSTAMP:20260403T174921Z
SUMMARY:RESULTS OF THE SAMOA SOIREE COOKING W/ GIRLSCOUT COOKIES CONTE
 ST
DESCRIPTION:Judge’s ChoiceBest Dessert: Nawab with Tagalong Mousse,Â
  Best Hors D’Oeuvre: The Westin with Samoa Masaman Curry Chicken, So
 us Chef Jason PellerMost Creative Use of a Girl Scout Cookie: The Grey
  Goose with Ultimate Girl Scout Chocolate Cheesecake, Chef and Owner D
 ana EpsteinPeople’s ChoiceBest Dessert: Broken Egg Bistro with Dulce
  de Leche Cheesecake, Executive Chef Carson BooneBest Hors D’Oeuvre:
  The Lucky Star at the Westin with Do-Si-Dos Chicken Sate with Asian s
 law and sweet chili sauce, Executive Chef Scott Bernheisel\n \nVIEW P
 HOTOS HERE: Samoa Soiree-A Girl Scout Fundraiser at The Westin-Town C
 enter\n\nFor more information visit https://vbnightlife.com/events/res
 ults-of-the-samoa-soiree
DTSTART:20110224T050000Z
DTEND:20110227T045900Z
CATEGORIES:fundraiser
LOCATION:VIRGINIA BEACH, Norfolk
WEBSITE:
URL:
CONTACT:
ORGANIZER;CN="VBnightlife.com":https://vbnightlife.com/profile/admin
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="VBnightl
 ife.com":https://vbnightlife.com/profile/admin
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