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Want to learn about local sensible seafood choices such as oysters, clams, rockfish, spot/croaker and soft-shell crabs in a fun and tasty way? Join Patrick Evans-Hylton, Hampton Roads Magazine's senior food and wine editor at the Virginia Aquarium & Marine Science Center for a culinary adventure that will examine the history of the regions's seafood culture one delicious species at a time.
Each Edible Aquatic Treasures session will be different. The aquarium's culinary team, led by Sodexo chef Robbie Delaney, will educate participants about selecting and cooking with local, fresh and sustainable products and prepare a variety of dishes based on the day's topic.
Sessions will be held Feb 20, March 6, March 20, April 10, May 1 and May 8 from 9-11:30 am. Each Session costs $30; For more information, contact Karen Burns at 757 385 0272 or firstname.lastname@example.org