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UID:2508951:Event:28181
DTSTAMP:20260409T064319Z
SUMMARY:TREASURES FOR THE TABLE - COOKING CLASSES @ THE VIRGINIA AQUAR
 IUM
DESCRIPTION:Want to learn about local sensible seafood choices such as
  oysters, clams, rockfish, spot/croaker and soft-shell crabs in a fun 
 and tasty way? Join Patrick Evans-Hylton, Hampton Roads Magazine's sen
 ior food and wine editor at the Virginia Aquarium & Marine Science Cen
 ter for a culinary adventure that will examine the history of the regi
 ons's seafood culture one delicious species at a time.\n\nEach Edible 
 Aquatic Treasures session will be different. The aquarium's culinary t
 eam, led by Sodexo chef Robbie Delaney, will educate participants abou
 t selecting and cooking with local, fresh and sustainable products and
  prepare a variety of dishes based on the day's topic.\n\nSessions wil
 l be held Feb 20, March 6, March 20, April 10, May 1 and May 8 from 9-
 11:30 am. Each Session costs $30; For more information, contact Karen 
 Burns at 757 385 0272 or kpburns@virginiaaquarium.com\n\nFor more info
 rmation visit https://vbnightlife.com/events/treasures-for-the-table
DTSTART:20100221T020000Z
DTEND:20100221T043000Z
CATEGORIES:food, "/", classes
LOCATION:Virginia Aquarium
WEBSITE:
URL:
CONTACT:
ORGANIZER;CN="VBnightlife.com":https://vbnightlife.com/profile/admin
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 ife.com":https://vbnightlife.com/profile/admin
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