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DTSTAMP:20260416T175058Z
SUMMARY:TASTE '11 - THE FOODBANK OF SOUTHEASTERN VIRGINIA'S ANNUAL CHA
 RITY EVENT
DESCRIPTION: \n22nt Annual Taste of Hampton Roads \nAnnual Benefit f
 or the Foodbank of Southeastern Virginia \n \nNorfolk, VA – 34 loc
 al restaurants will be presenting their culinary best at the 22nd  an
 nual Taste of Hampton Roads on Tuesday, March 29th,  at the Norfolk W
 aterside Marriott Hotel from 5:30-9:00 p.m.  VIP ticket holders are i
 nvited to attend a pre-Taste reception beginning at 4:30 p.m. There wi
 ll also be musical entertainment by THE RHONDELS and dance performance
 s by the Virginia Beach Shag Club.  It will be a night of feasting an
 d fun in the name of feeding our neighbors in need.  \n \n“Taste o
 f Hampton Roads is the Foodbank’s annual signature event,” says Jo
 anne E. Batson, CEO of the Foodbank. “The restaurants do such amazin
 g work to bring together wonderful creations, our sponsors step up eac
 h year to lend a hand, and the community comes together in an effort t
 o end hunger in our community.”   \n \nThrough this event, we wil
 l be able to distribute more than 382,000 complete and nutritious meal
 s to help feed children, working families and senior citizens througho
 ut Southeastern Virginia.   We invite the community to spend an eveni
 ng “tasting” some of the region’s best culinary delights, while 
 being part of a mission that seeks to provide for the hungry of Southe
 astern Virginia. \nA distinguished panel of judges led by culinary ex
 pert, Patrick Evans-Hylton will be in attendance.  Evans-Hylton is a 
 Johnson & Wales University trained chef, a Hampton Roads-based food jo
 urnalist, educator, activist and historian. He is also food editor at 
 Hampton Roads Magazine and author of the upcoming book, Dishing Up Vir
 ginia. \nParticipating restaurants:\nAlexander's on the Bay Atlanta B
 read Company Bardo Edibles & Elixirs Bonefish Grill Carolina Cupcakery
 \nCulinary Institute of Virginia, School of Culinary Arts of ECPI Coll
 ege of Technology\nDistinctive Gourmet @ Virginia Beach Convention Cen
 ter\nFlip Flops Grill & Chill\nForbidden City\nFreemason Abby Restaura
 nt\nGreen Onion Great Neck\nJakes BBQ\nJoe's Crab Shack\nJust Cupcakes
 \nKincaid's Fish, Chop and Steakhouse\nLucky Oyster Seafood Grill\nMal
 lard's at the Wharf\nMannino's Italian Bistro\nMona Lisa Pizza-Ocean V
 iew\nMorrison's Healthcare Foodservice\nNorfolk Coffee & Tea Co.\nPash
 a Mezze\nPassion the Restaurant\nRajput Indian Cuisine\nRockafeller's 
 Restaurant\nRodgers’ Banana Pudding Sauce\nSaffron\nSAVOR Virginia�
 �s Low Country Cuisine\nShula’s 347 Grill\nSilverSpoon Bakery\nSodex
 o\nThe Inn & Garden Café\nTrade Winds\nVoila! Cuisine Internationale\
 n\nFEATURING LIVE MUSIC BY THE RHONDELS\nCLICK HERE TO PURCHASE TICKET
 S\n \nGeneral Admission Tickets are $75.00, available online or by ca
 lling 314-4554 until March 28 or at the door on the day of the event (
 based upon availability).  Special VIP Tickets are $100.00, available
  online or by calling 314-4554 until March 28 – not available day of
  the event.\n \n\nFor more information visit https://vbnightlife.com/
 events/taste-11-the-foodbank-of
DTSTART:20110329T213000Z
DTEND:20110330T010000Z
CATEGORIES:fundraiser
LOCATION:NORFOLK WATERSIDE MARRIOTT
WEBSITE:http://taste-of-hampton-roads.com/taste-11-tickets/
URL:http://taste-of-hampton-roads.com/taste-11-tickets/
CONTACT:
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