CROC'S Wine Club Presents - Exclusive Shiraz - Winemaker of the Year

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First Course
Marinated flat iron salad
Certified angus beef flat iron steak marinated in balsaic vinegar served on toasted bread and mixed organic greens topped with goat cheese and a spicy local honey

2006 Wallace Shiraz Grenache

Second Course
Duck Gumbo
Spicy gumbo with pieces of duck, yellow and orange peppers, andouille sausage, and oyster mushrooms served with white rice

2006 shiraz the bishop

Third Course
Gorgonzola stuffed sirloin
Certified angus beef center cut sirloin pepper encrusted stuffed with gorgonzola cheese and grilled to medium rare served on spinach saffron risotto topped with a worcestershire tomato sauce.

2006 Anaperenna Shiraz Cabernet

Fourth Course
Chocolate covered blueberry mousse pie
Individual pie crusts filled with chocolate mousse topped with fresh blueberries covered in dark chocolate and whipped topping

2007 Amon-Ra

Price : $95.00 per person (tax or gratuity not included)
Reservations required limited seating MUST reserve with credit card- call 757-428-5444

Croc's is a wine friendly establishment by Wine Enthusiast Magazine since 2006-2008. Hampton Roads Stellar Cellar Wine Award winner 2005-2008