California Wine Dinner @ Cobalt Grill

Liz Sobilo from Associated Wine Distributors along with Scott Wilkes of E&J Gallo will educate and guide us through this six course food and wine pairing.

FIRST COURSE

Crab & wild rice cakes with

grilled pineapple, citrus and spice jus

Bridlewood Viognier Reserve ’07, Central Coast, CA



SECOND COURSE

Apple and Pear Waldorf Salad with vanilla bean aioli

Louis M. Martini Napa Chardonnay ’06, Napa Valley, CA



THIRD COURSE

Smoked Gouda and broccoli Risotto

with mild sweet fennel sausage

MacMurray Ranch Pinot Noir ’07, Sonoma Coast, CA



INTERMEZZO

Raspberry Sorbet



MAIN COURSE

Coq au Vin with fondant potatoes

Louis M. Martini Sonoma Cabernet Sauvignon ’06

William Hill Napa Cabernet Sauvignon ’05



DESSERT

Chocolate Torte with Pistachios and whipped cream

WHEN - Thursday February 26 th 2008 6.45 reception 7.00 Dinner

WHERE- Cobalt Grille, put us in your GPS favorites.

WHY - so we can warm your heart, body and soul whilst tantalizing your taste buds.

Cost $65 per person, tax & gratuity not included.

Limited Seating. Please call 757-333-3334 for reservations .