LAST NIGHT OF THE 3RD ANNUAL VIRGINIA BEACH WINE WEEK

Plan your week by checking the website www.VirginaBeachWineWeek.com for updates and information on participating restaurants and wineries as well as special events.

Virginia Wine dinners and seminars include evenings with Virginia winemakers such as Luca Pascina from Barboursville Vineyards, Tony Champ from White Hall Vineyards, Stephen Barnard from Keswick Vineyards, Gabriele Rausse from Gabriele Rausse Winery, Jon Wehner from Chatham Vineyards plus representatives from Prince Michel and Rapidan River Vineyards and Winery, Dan Layman; Rappahannock Cellars, John Hagarty; Rockbridge Vineyards, Len Thompson; Lovingston Winery, Stephanie Wright; Ingleside Plantation and Jefferson Vineyards, Chad Zakaib.

New and returning restaurants this year include Aldo’s Ristorante, Bonefish Grill, Coastal Grill, Cobalt Grille, Croc’s 19th Street Bistro, EAT An American Bistro, Giovanni’s, Federico’s, Havana’s at Redmill, Hot Tuna, Mannino’s, One Fish-Two Fish, Surf Club Ocean Grille, Tautog’s, Terrapin Restaurant, Tradewinds Restaurant, Waterman’s and ZOE’S. Virginia Wine Retail

Specialty stores like Taste Unlimited also get in the spirit including the Old Beach Farmers Market with Virginia wine events both are Virginia Green.