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June 20, 2013 from 6:30pm to 8:30pm – The Cosmopolitan Learn how to make a classic béchamel sauce, brown sauce, mushroom gravy, zesty peppercorn sauce, creamy Alfredo, and a cold lemon-dill sauce. Participate in food preparation, discussions, tasting, a… Organized by Matthew May | Type: cooking, class-social, event
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